Category Archives: Food Production

News Related to food production, its eco impact and the necessary changes

Climate change is already affecting global food production — unequally

The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions. Now, new research shows climate change has already affected production of these key energy […]

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